Salt & Pepper Fried Trout (Part 1)

As you could imagine we eat a lot of trout. This simple recipe is our go to way to prepare fresh caught trout. Ingredients salt pepper flour chicken broth seasoning (powder or paste) Directions Mix up coating with salt, pepper and flour to taste. Heat up frying pan with some oil. Shake trout in coating […]

Salt & Pepper Fried Trout (Part 2)

Continued from Part 1, which shows the prepping the trout. In the video we will demonstrate cooking the fish. Pre-heat oven to 350 Pre-heat the skillet (for browning the fish) add a little oil add fish watch for the tails to start to curl up after a minute or two flip the fish over and […]