Salt & Pepper Fried Trout (Part 2)

Cooking Trout part 2

Salt & Pepper Fried Trout (Part 2)

Continued from Part 1, which shows the prepping the trout.

In the video we will demonstrate cooking the fish.

  • Pre-heat oven to 350
  • Pre-heat the skillet (for browning the fish)
  • add a little oil
  • add fish
  • watch for the tails to start to curl up after a minute or two
  • flip the fish over and brown the other side
  • Once the fish have been browned on both sides put them in an oven safe pan and put in the pre-heated oven for ( 5 minutes to 10 minutes).

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