Salt & Pepper Fried Trout (Part 1)

Simple Salt & Pepper Trout Recipe

Salt & Pepper Fried Trout (Part 1)

As you could imagine we eat a lot of trout. This simple recipe is our go to way to prepare fresh caught trout.


  • salt
  • pepper
  • flour
  • chicken broth seasoning (powder or paste)


  1. Mix up coating with salt, pepper and flour to taste.
  2. Heat up frying pan with some oil.
  3. Shake trout in coating mixture.
  4. Place a half teaspoon of chicken broth in stomach of trout.
  5. Drop coated trout into sizzling pan of oil to brown each side.
  6. Have oven preheated to 350 degrees.
  7. Put fried trout into oven for 5 min (max).
  8. Trout will be cooked and bones easily come out.

Go to Part 2


Post a comment