We are collecting all our Trout recipes and prep tips together to share. If you have any trout recipes that you would like to share with our viewers we would love to hear from you – email me at  dan@fishbctrout.com.  If you have tried some of our prep tips or recipes be sure to leave a comment and let us know what you thought.

Trout Recipes & Prep Tips

Salt & Pepper Fried Trout (Part 1)

As you could imagine we eat a lot of trout. This simple recipe is our go to way to prepare fresh caught trout. Ingredients salt pepper flour chicken broth seasoning (powder or paste) Directions Mix up coating with salt, pepper and flour to taste. Heat up frying pan with some oil. Shake trout in coating […]

Salt & Pepper Fried Trout (Part 2)

Continued from Part 1, which shows the prepping the trout. In the video Silverbrook Owner, Dan Hay will demonstrate cooking the fish. Pre-heat oven to 350 Pre-heat the skillet (for browning the fish) add a little oil add fish watch for the tails to start to curl up after a minute or two flip the […]

Salt & Pepper Fried Trout (Part 1)

As you could imagine we eat a lot of trout. This simple recipe is our go to way to prepare fresh caught trout. Ingredients salt pepper flour chicken broth seasoning (powder or paste) Directions Mix up coating with salt, pepper and flour to taste. Heat up frying pan with some oil. Shake trout in coating […]

Salt & Pepper Fried Trout (Part 2)

Continued from Part 1, which shows the prepping the trout. In the video Silverbrook Owner, Dan Hay will demonstrate cooking the fish. Pre-heat oven to 350 Pre-heat the skillet (for browning the fish) add a little oil add fish watch for the tails to start to curl up after a minute or two flip the […]