Silverbrook U-Catch Trout Farm
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Day: July 27, 2017

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Salt & Pepper Fried Trout (Part 1)

  • July 27, 2017
  • Recipes
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Simple Salt & Pepper Trout Recipe
As you could imagine we eat a lot of trout. This simple recipe is our go to way to prepare fresh caught trout. Ingredients salt pepper flour chicken broth seasoning (powder or paste) Directions Mix up coating with salt, pepper and flour to taste. Heat up frying pan with some oil. Shake trout in coating […]View post →

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  • How to Clean a Fish
  • Salt & Pepper Fried Trout (Part 1)
  • Salt & Pepper Fried Trout (Part 2)
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Silverbrook U-Catch
Trout Farm


1364 Bradner Rd,
Abbotsford, BC
V4X 1H8
tel: 778.873-8999 Email:silverbrookucatch@gmail.com

Hours of Operation


March, April, May & June
Weekends
10:00 am to 2:00 pm

Go To Booking Form

July & August
Open Weekends Only
10:00 am to 2:00 pm
Please use our booking form to pre-book your time: Go To Booking Form

September , October & November
Open Weekends Only 10:00 am to 2:00 pm Please use our booking form to pre-book your time:

Go To Booking Form
Please Note: The booking 24 hours in advance is required so that we can arrange staff.

December, January & February
December Closed Jan & Feb TBD

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