Month: July 2017

How to Clean a Fish

So… you caught a fish – now what? How to Clean a Fish Open up the gill and then slice towards the head at an angle Turn the fish over and repeat The head should be easy to remove at this point Insert your knife in the vent on the underside by the tail and gently […]View post →

Salt & Pepper Fried Trout (Part 1)

As you could imagine we eat a lot of trout. This simple recipe is our go to way to prepare fresh caught trout. Ingredients salt pepper flour chicken broth seasoning (powder or paste) Directions Mix up coating with salt, pepper and flour to taste. Heat up frying pan with some oil. Shake trout in coating […]View post →

Salt & Pepper Fried Trout (Part 2)

Continued from Part 1, which shows the prepping the trout. In the video we will demonstrate cooking the fish. Pre-heat oven to 350 Pre-heat the skillet (for browning the fish) add a little oil add fish watch for the tails to start to curl up after a minute or two flip the fish over and […]View post →