Salt & Pepper Fried Trout (Part 2)

Cooking Trout part 2

Salt & Pepper Fried Trout (Part 2)

Continued from Part 1, which shows the prepping the trout.

In the video Silverbrook Owner, Dan Hay will demonstrate cooking the fish.

  • Pre-heat oven to 350
  • Pre-heat the skillet (for browning the fish)
  • add a little oil
  • add fish
  • watch for the tails to start to curl up after a minute or two
  • flip the fish over and brown the other side
  • Once the fish have been browned on both sides put them in an oven safe pan and put in the pre-heated oven for (Dan says 5 minutes – Stephanie says 10 minutes).
Share

Post a comment