Continued from Part 1, which shows the prepping the trout.
In the video Silverbrook Owner, Dan Hay will demonstrate cooking the fish.
- Pre-heat oven to 350
- Pre-heat the skillet (for browning the fish)
- add a little oil
- add fish
- watch for the tails to start to curl up after a minute or two
- flip the fish over and brown the other side
- Once the fish have been browned on both sides put them in an oven safe pan and put in the pre-heated oven for (Dan says 5 minutes – Stephanie says 10 minutes).